What's up
By VicentaLakin
The first time I ate this was led by Comrade Guang, the dish was so big, it cost me over a hundred dollars just to buy a little bit of food on the bottom of the pot, to find that it really didn't have much gold in its mouth, and to put on various spices and boilers the food you've chosen together at a price, it's easy at home, it's much cheaper
Recipe Recommendations
- bacon 100 grams
- luncheon meat 100 grams
- squid in 1
- bean sprouts 250 grams
- Flammulina velutipes 100 grams
- Pleurotus eryngii one
- coriander 1 handful
- celery 50 grams
- chili sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for What's up
1
Prepare the raw materials。
2
All raw materials are cleaned and cleaned and sliced。
3
The cut squid, the celery, is then taken over with an open-water soup, and the dry water is ready for use。
4
The oil with hot ginger, chili sauce, pelican oil, pepper with spices, bacon, lunch meat。
5
Turn it up, and join the squid。
6
Scramble the color, join the squid, onions。
7
I'll turn it up and add bean sprouts, celery。
8
Finally add mushrooms。
9
Scrambling, salt, chickens burning up to the point where all the food is ripe for cuisine。
10
Scrambling, salt, chickens burning up to the point where all the food is ripe for cuisine。What's up Make Tips
Ingredients are added in stages according to their cooking time.