Garlic fan sap
By VicentaLakin
The scallops are delicious and nutritious, and the combination of garlic fans is a popular dish in many restaurants. It's easy to do it at home, if you choose a scallop of good quality, and then you make it with steamed fish oil, and you do it in a step-by-step manner, making it tastes like a hotel。
Recipe Recommendations
- Chilled scallop of 5
- fans a small handful
- garlic 3 petals
- Jiang a small piece
- green pepper a little
- red pepper a little
- steamed fish oyster sauce appropriate amount
- camellia oil a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Scallops unfrozen
2
Cut the skin off with a knife, cut the yellow side of the scallop and the black part of the bag, wash it off
3
A fan with warm water
4
Garlic skin cut to the end, ginger cut to the twirl, green, pepper cut to the grain
5
Put the pre-processed scallops on the plate and then put them in soft fans
6
Garlic and ginger
7
And a little bit of steamed fish oil
8
When water is released in the steaming pot, the scallop is put in and the fire evaporates in five minutes。
9
Hot tea in a spoon to a spoon with smoke and fireGarlic fan sap Make Tips
Choose "日月贝" (Sun and Moon Scallops), which have white scallop meat and a yellow, crescent-shaped roe. These scallops have a delicious and fresh texture. The yellow, eyelash-like fringe and the black sac on the edge of the scallop must be completely removed, as they are not edible. If you don't have steamed fish soy sauce, you can use light soy sauce instead; the difference in taste is minimal.