The malt green beans
By VicentaLakin
In this hot weather, it's best to have a bowl of delicious and cool green bean soup. But because of the length of the cooking time, this time is often not available to the staff, so what should we do? Instead, it takes 20 minutes to make an easy and fast malt green soybean with a soybean machine, without the need to impregnate early, and to add nutritious, protein-rich seedlings to the green beans。
Recipe Recommendations
- mung bean 150 grams
- wheat germ 4 tablespoons
- water appropriate amount
Steps for The malt green beans
1
First you wash green beans。
2
It's a seed of wheat from the Internet。
3
Pour green beans into the soy mill。
4
Add four spoons of wheat seed。
5
Add an appropriate amount of water, probably at the highest water level of the soybean machine。
6
Switch to the power, select the pulse program to begin。
7
This time, green bean paste was used more often, and finally the taste was quite thick。