Sushi salmon
By VicentaLakin
his husband came home from work with a piece of salmon, which he did not intend to send, and he made half of it and took a few pictures. i worked at the sushi shop in school, but not as a sushi waiter, and sometimes i see a few eyes. sushi, in the end it's not very good. it's only a barely edible phase. let the people of the high road ignore my poor ways. tell me what i know about sushi. the little sushi that used to be sold at the shop was called maki, and there was a sushi in the rice group, sashi, and the sashimi was the sashimi. the maki in the store is for cucumbers and butter, but it's super black, and everything that can't be sold that day will be disposed of. the whole group of salmon is used mainly for sushi, and the lower toe in the corner is used to make maki. the material i'm using today is quite a piece. the sushi fish are raw, it's better to eat with sushi ginger, and it's ignored today. soy sauce recommended kikkoman. half of it takes a picture, so it's a lot less。
Recipe Recommendations
- sushi rice appropriate amount
- the salmon 250 grams
- Arctic shrimp 16 rats
- lettuce appropriate amount
- ginger appropriate amount
- green mustard appropriate amount
- soy sauce appropriate amount
- sushi vinegar appropriate amount
Steps for Sushi salmon
1
Pure Norwegian salmon, skinless, are sushi species。
2
The sushi drapes are entangled with a shampoo。
3
The whole moss split into two. I made a roll, I put in one piece of material, I wanted to add a little butter, but my family didn't know how to put it. I put rice on the table. The rice must remain warm, and the sushi vinegar and rice ratio is based on the senses. It'll be easier to put on disposable gloves。
4
Put them on salmon, and the length of the fish is consistent with the moss, from bottom to top。
5
Stereotyping with bamboo curtains makes the whole sushi roll tight. This step is important, otherwise it will be easy to disperse。
6
Stick tight later。
7
The sushi knife has to be sharp, with water on every cut。
8
A curl to six. The shape of the fish should have been fixed again so that the median salmon would not be as big as they are now。
9
I don't know much about sushi. I didn't do it this time. Done。