Pumpkin
By VicentaLakin
the zucchini is a zucchini, and it's always been out of tune, and it's been very similar since i learned that i bought two zucchini to try again. nishi, it's a good choice with fried meat. i hear there's someone else who's gonna make dumplings. it looks like they're gonna grow them next year。
Recipe Recommendations
- sour and salty
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Cut the cucumbers apart and slice them into slices, and cut the bean slashes into long strips, cucumber slices and garlic chops
2
Put a little salad oil on the boiler, start a fire, and put salt beans and cucumbers in the pot
3
a little drying, and growing up
4
And then the pot, the boiler, the oil, the garlic, the scent
5
Falling into a melon, fast-frying, with a proper salt of about a second spoon and a quarter of a spoon of sugar, with a few strokes
6
And pour in salt beans and pickled cucumbers, and pour out a few pieces of wine, evenly out of the pot。Pumpkin Make Tips
First, since salted beans and salted cucumbers are ingredients, you can reduce the amount of salt added accordingly. Second, do not overcook it, otherwise the zucchini will become too soft and watery. Third, you can buy salted cucumbers at the supermarket (for those in the US, they are usually in the pickle section). You can also pickle your own baby cucumbers. The salted beans are homemade; please check my blog for details.