Bean sesame bread
By VicentaLakin
We've been cleaning up our refrigerators, and we've been buying red sugar for a long time. Despite the fact that sugar makes bread that is delicious and soft, soybean and red sugar are very nutritious foods, and in order not to waste food, a large group of sweet and sweet red soybean breads has come to the fore today。
Recipe Recommendations
- high-gluten flour 420g
- eggs one
- milk 190g
- bean dregs 150g
- brown sugar 40g
- salt 2g
- yeast 3g
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Bean sesame bread
1
Egg fluid backup。
2
Add eggs and slag to the milk。
3
Add red sugar and salt in two corners。
4
Add high-banded flour and yeast。
5
Smuggle evenly, mix 20 minutes with edible oil and continue to mix 40 minutes
6
Put it in the fridge for eight hours。
7
Separated into 16 facial parts。
8
Add pasta to the dish。
9
fermentation in about 40 minutes。
10
Surface omelette。
11
Surface sesame。
12
The oven is preheated and roasted for 18 minutes。
13
The face agent is elliptical。
14
From the bottom up。
15
Roll back up。
16
It's grown with hands。
17
Put the fermentation on the paper butt for 40 minutes。
18
Spoiled egg sesame。
19
The oven is preheated 180 degrees and 18 minutes。Bean sesame bread Make Tips
When you have a lot of dough to ferment, you can use a baking sheet and a wire rack to ferment the dough simultaneously. This way, you can make two batches of bread in less than 40 minutes, saving both time and effort.