Shrimp dumplings
By VicentaLakin
Lianqiu dumplings eat delicious dumplings once a year on the air. The old saying is, it's not as good as dumplings. It's not as good as upside down. It's really hard to pack dumplings, but it's good to be with family in the hot summer。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Shrimp dumplings
1
When the cabbage is cleared。
2
Water is boiled in the pot, and when it's ready, we add cabbage。
3
Scrambled before cold water。
4
Squeeze the water and cut it to the end。
5
The food squeezes out extra water。
6
Squeeze out the water reserve。
7
The mushrooms are ready。
8
Crush it with a machine。
9
Shrimp is put in raw, pepper powder and wine pickers for 30 minutes。
10
Onion cut。
11
When the oil is hot, the peppers are added and the pepper oil is made。
12
The pork pie is evenly mixed。
13
Add vegetable water to the mix。
14
The meat pie is evenly mixed。
15
Add adequate salt。
16
Add perfume。
17
Add pepper oil。
18
Add the scent。
19
Join the prawn mix
20
The warm water and the face, and the noodles were covered and woke up for about an hour。
21
Scratch the strip and cut it with a knife to the same size。
22
With a crutches and a thin skin, and a thin edge in the middle。
23
Add a proper amount of pie。
24
Tight hands。
25
Packed dumplings。
26
It burns water, and when it burns, it is fed with dumplings。
27
Push it with shovels to prevent sticky bottoms。
28
Cook the pot。
29
When the water goes up, it's cold. Three times
30
Water dumplings are out and dry water is controlled。Shrimp dumplings Make Tips
Slowly add water to the minced meat filling and stir until it becomes juicy and plump. Once the water is boiling, add the dumplings. Add cold water three times: cover the pot for the first and second additions, and leave it uncovered for the third.