Dry pot cabbage and vermicelli

By AleenWunsch

Dry pot cabbage and vermicelli
Ingredients: salt,fans,cabbage,ginger,soy sauce,dried chili

Recipe Recommendations

  • cabbage appropriate amount
  • fans appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Dry pot cabbage and vermicelli

  • Make step 0
    1
    Wash the cabbage and cut it into pieces.
  • Make step 1
    2
    Soak the vermicelli in boiling water to soften and cut into sections.
  • Make step 2
    3
    Prepare minced ginger and dried pepper sections.
  • Make step 3
    4
    Put oil in the pan and saute the minced ginger and chili strips until fragrant.
  • Make step 4
    5
    Add cabbage and stir fry for a while.
  • Make step 5
    6
    When the cabbage comes out of the water, add the vermicelli and stir fry.
  • Make step 6
    7
    Stir fry for a while, add salt and soy sauce, stir well.
  • Make step 7
    8
    Wait until the cabbage juice in the pan is finished and serve it out.

    • Recipe Categories

    Recipe recommendation