Roasted beetles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Roasted beetles
1
(b) To place a suitable yeast in the flour and then slowly add milk
2
Scratch the face of a smooth pasta, with a protective film waking up at room temperature
3
Add ginger paste, peppers, chalk, powder, wine and scrawny, and stir it up in one direction and pick it up
4
(b) Put it in the crumbs, add salt and pepper, oil, and mix it in the same direction
5
It's going to have a niced pasta, twirling, and it's going to have the same size
6
(a) The agent is made into a circle and packaged into the material
7
Hold your left hand, pick it up on the right hand, squeeze it together and form a natural spade
8
(b) Put the bag in the bottom of the brush on the saucer for 10 minutes
9
Put it in a pre-heated oven, middle and lower, 10 minutes; then put it in the middle, five minutes, so the buns are made yellow and the hot buns come out。Roasted beetles Make Tips
1. Using milk to make the dough will make it more nutritious; if you don't have any at home, just use water. I usually let it ferment in the refrigerator, so it's ready to use the next morning.
2. First, marinate the meat filling with seasonings before adding the vegetables. After adding the vegetables, add some salt and oil to lock in the moisture. Remember to mix in the same direction when stirring.
3. When wrapping the buns, after placing the filling, cup your left hand slightly to hold more filling. As you lift the dough with your right hand, pinch and seal it forward to form natural pleats.
4. Let the buns rest for another quarter of an hour, then place them on a greased baking tray. Bake at 200°C, starting in the middle-lower rack for 10 minutes, then move to the middle rack for 5 minutes. This will give the surface a golden-brown crust. If you don't like this, you can bake them directly in the middle-lower rack.