Potato beans
By VicentaLakin
Recipe Recommendations
- beans 400 grams
- minced meat 100 grams
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato beans
1
(b) To place in the pot the spices of dry peppers, peppers, vanilla leaf, eight horns, cinnamon and salt
2
Add a proper amount of water and boil it for three to five minutes after the fire opens
3
Cut clean fresh bean horns into small pieces
4
(b) The cutting of bean horns into clean bottles without water or oil
5
(b) Put boiling water in the bottle while it is hot
6
Cover the bowl from above
7
And then back to back
8
(a) Seal the bowl with appropriate water
9
One day later, the water is poured out and the picky soybeans are removed。
10
(a) Put the cut meat in the bowl and add a proper amount of salt, powder, and other spices, and mix them evenly for a few minutes
11
Prepare other materials, soybeans, fresh pepper and garlic
12
(b) Heat the pot, add a proper amount of oil, and boil the meat
13
When the meatloaf turns into a red pepper and garlic paste
14
And then you add the soybeans to the scent, and you do it evenly
15
Finally, just add a little salt and pepper。
16
Layer in。Potato beans Make Tips
1. Boil dried chili peppers, Sichuan peppercorns, bay leaves, star anise, cinnamon sticks, and other spices in a pot for a few minutes to fully release their flavors.
2. Finely chop the green beans and place them in a clean, dry, and oil-free container to make fermentation easier.
3. Pour the hot spice water into the prepared minced green beans while it's still hot, which will help speed up the fermentation.
4. Cover the container with a bowl and add water around the rim to create a seal, making it more airtight and preventing air from getting in.
5. Stir-frying the pickled green beans with diced meat tastes better. Adding some red chili peppers and garlic during the stir-fry not only enhances the flavor but also adds color.
6. Since the pickled green beans are already seasoned with salt during the pickling process, only a small amount of salt or no salt is needed when stir-frying them. Just add some pepper and MSG to taste.