Ice-cinnamon round corn
By VicentaLakin
Recipe Recommendations
- corn flour appropriate amount
- glutinous rice flour appropriate amount
- longan appropriate amount
- rock sugar 3 small pieces
- sweetening
- cook
- ten minutes
- simple
Steps for Ice-cinnamon round corn
1
Materials: corn flour, rice powder
2
Cirque (shelled)
3
Sugar
4
Gradually adding corn and rice flour to the right amount of water and corn。
5
The corn was then fed。
6
Scratch it into a circle to use。
7
将已剥壳的桂圆和Sugar搁入清水锅中。
8
Boiled, boiled, 5-6 minutes。
9
And then, go down and boil the dots。
10
Cook to float, then。
11
They'll come out, they'll be in the bowl, and they'll be cooled。