Homemade chicken oil
By VicentaLakin
With the onset of the rainy season, the chicken fungus has been marketed in large quantities, falling from the original $150 a kilogram to $50 a kilogram, making a bottle or two of the chicken tar while it is cheap, which is the top of the fungus, because of its internal fibre structure, coloured like chicken, and special flavor of chicken when eating. The chicken fungus is flat and has the effect of refilling the gastrointestinal, salivating the hemorrhage, salivating the stomach, saliva, treating the hemorrhoids, etc. It is effective in treating spleen spleen, indigestion and hemorrhage. It's white, it's fine, it's fresh, it's delicious. The chicken tart is a very famous snack for Yunnan, which is torn to pieces by washing fresh chicken fungus and then adding peppers and dry peppers to the kettle, and then drying up the water in the chicken tart, which can be used as a spice or as a dish, and chewing on its mouth。
Recipe Recommendations
- termitomyces 600 grams
- oil 300 ml
- salt appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- sesame appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Homemade chicken oil
1
The soil in the roots of the chickens is removed with a small knife and washed with water。
2
Leached chickens in the leaks。
3
Torn with hands of dried chickens。
4
It's on fire, it's on heat, more oil。
5
Put it in chicken cactus fried。
6
Some chili, pepper, garlic and sesame。
7
The chickens are fed with an appropriate amount of salt when the water is blown to half-dry。
8
Put in the garlic and keep blowing up。
9
The water from the chickens is dried up and the smell of peppers and peppers is blown up。
10
The fire can be shut down by mixing the sesame, blowing the sesame out of the fragrance with the remaining temperature, and then feeding it into a glass bottle。Homemade chicken oil Make Tips
When making chicken oil, use a generous amount of cooking oil. Add Sichuan peppercorns, chili peppers, and sesame seeds last to prevent them from burning.