Fried chicken gizzards with lentils
By BartWeimann
Ingredients: douchi,soy sauce,chicken essence,salt,lentils,chicken gizzards,white sugar,cooking wine,garlic,starch,oil
Recipe Recommendations
- chicken gizzards appropriate amount
- lentils appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried chicken gizzards with lentils
1
Cut the chicken gizzards into small strips and marinate with oil, salt, cooking wine and starch for 20 minutes.
2
Tear off the lentils and pick them into small pieces.
3
Cut garlic and minced garlic.
4
Boil water in the pan and blanch the lentils and remove them for later use.
5
Put the oil in the pan and heat it up, add in the minced garlic and black bean sauce and stir fry until fragrant.
6
Add chicken gizzards and stir fry.
7
Add soy sauce and sugar and stir-fry until colored.
8
Put the lentils together and stir fry well.
9
Add a small amount of chicken essence to taste.
10
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