Leek and sheep blood
Ingredients: chicken essence,salt,leek,sheep blood,pepper,onion,garlic,oil
Recipe Recommendations
- leek appropriate amount
- sheep blood appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Leek and sheep blood
1
Cut leeks into sections; cut sheep blood into slices.
2
Chop the green onions and garlic.
3
Put the oil in the pan and heat it up. Put the minced garlic into the pan and stir-fry first.
4
Add chopped green onions and stir fry until fragrant.
5
Put the sheep blood in and stir fry gently until color changes.
6
Put 3 bowls of underwater pots and bring to a boil with the sheep blood.
7
Add leeks.
8
Cook for a while, add salt, pepper, and chicken essence to taste.
9
Loading the plate.