Milky green beans
By VicentaLakin
The best in summer is green bean soup, hot and hot, but it's too much to eat. The green bean paste brought back to the summer was still good
Recipe Recommendations
- mung bean 400 grams
- sugar 50 grams
- oil 80 grams
- milk powder 20 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Milky green beans
1
All the material
2
Green bean bubbles 12 hours early
3
Take the green bean skin off
4
Weared green bean bean bean, made high pressure pot, steamed for 30 to 40 minutes
5
Half the oil in the untaught pot, the little fire boiled, put it in the steamed green bean, and made it. It's a green bean mud
6
It's about five or six minutes to look at the mud. Add sugar, powdered milk, pouring in the rest of the oil
7
If you've got time, you can sift it through. It'll be better. I'm lazy
8
Scratch the green pea mud into a ball of the same size
9
Just stick a little edible oil on your hands, take a little troupe, round it up, put it in the mold
10
The whole family,
11
Load
12
She likes it