Fresh meat bag
By VicentaLakin
I've been making sour buns for the last two days, and I've been eating too much, and today I've been helping my nephew with a little bit more meat, so it's a shame to freeze the fresh spinal meat, so I've got the idea of making meat buns, and my mom likes to eat meat buns in the morning instead of making them out of powdered buns。
Recipe Recommendations
- flour 300 grams
- pork loin 200 grams
- baking powder 5 grams
- onion appropriate amount
- laojiang appropriate amount
- cornflour appropriate amount
- mustard appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh meat bag
1
Get the raw materials ready. The noodles are fermented
2
Scrambling meat, onions, old ginger, with salt, oil, wine, raw, chicken, powdered, then plattered, powdered to make the meat warmer。
3
Cut the dough into a small agent。
4
Put it in a circle and keep him awake for 10 minutes。
5
Puts the face of the face of the face with a cane, rounded up in circles, thick and thin in the middle。
6
Put the meat in the shape you like。
7
The steam pot will be coated with oil to prevent it from sticky, and the styling bun will keep him awake for 15 minutes, and then cold water will be added, the fire will evaporate for 15 minutes, the fire will be shut down and the tungsten will be ready for 5 minutes。
8
The delicious meat pack is ready