stir-fried mutton tripe with cumin

By CarlosConsidine

stir-fried mutton tripe with cumin
I like the taste of cumin very much. Mutton has a natural taste. People who are not used to eating it can add cumin to stir-fry it. That way, there will be no strong fishy smell as mutton and the taste is still very good ~ Sheep tripe has high nutritional value ~

Recipe Recommendations

  • Morel appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cumin appropriate amount

Steps for stir-fried mutton tripe with cumin

  • Make step 0
    1
    Shred green onions and ginger for later use.
  • Make step 1
    2
    Shred cooked mutton tripe.
  • Make step 2
    3
    Heat the oil in the pan, add the green onions and ginger and saute until fragrant.
  • Make step 3
    4
    Add cumin and fry until fragrant.
  • Make step 4
    5
    Stir fry until the aroma of cumin.
  • Make step 5
    6
    Pour in the previously cut lamb belly.
  • Make step 6
    7
    Stir fry evenly until the mutton tripe is covered with cumin grains.
  • Make step 7
    8
    Add a little soy sauce to color.
  • Make step 8
    9
    Add MSG to taste.
  • Make step 9
    10
    Mix well and remove from the pan.

    • stir-fried mutton tripe with cumin Make Tips

    1. If you like spicy food, add some chili peppers while frying the cumin for a better flavor. 2. The sheep tripe is already cooked, so do not stir-fry it for too long; remove it from the pan once it is colored and flavorful. 3. Watch the color carefully when starting to fry the cumin and control the heat; otherwise, it will burn and taste bad.

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