Green bean soy
By VicentaLakin
Green beans are the best hot and hot drink in the summer. Green beans are cold, odoury, and can cool their thirst during normal drinking; because of their effect on urine gas, food or drug poisoning can also remove toxins from the body and have some healing effect on thermal swelling, hot thirst, hot dysentery, anthrax, pox, rash etc. Green beans are detoxified and green bean soup is the most suitable for drinking in the summer, which is less suitable for dry springs, autumns and winters because of the meadow season, which is more wet and the green beans have thermal detoxification. You can't drink green bean soup every day. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems. There are taboos, although green beans have the effect of abating the heat, defusing the poison and drying the throat. People with cold limbs and weak limbs from winter onwards do not drink green bean soup, especially when it is below normal temperature, and do not eat more than twice a week. From a Chinese doctor's point of view, people with cold diseases should not drink too much. And those who are on winter and summer treatment and are on Chinese medicine should not drink more。
Recipe Recommendations
- mung bean 80 grams
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean soy

1
Green beans are bubbled early to soft and cleaned up。
2
Pour the good green beans into the soy milk machine。
3
Add a proper amount of clean water。
4
Turn on the soybean
5
The soy milk is filtrated。
6
Add a proper amount of white sugar to adjust to drink。
7
Done