Plum bean curds
By VicentaLakin
Recipe Recommendations
- plum bean 125 grams
- pork belly 260 grams
- Yuba 55 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 and a half scoops
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum bean curds
1
Materials: bean, broccoli (sprouts), mackerel (sprouts)
2
Wash the bean and get it ready。
3
Purge the shrouded bamboo。
4
Put it on the board to be used。
5
We'll cut open the tattered meat on the board。
6
It's hot and hot。
7
Then a proper amount of wine。
8
I'll pour some fresh water and boil it。
9
Then, with a proper amount of old smoke。
10
Plus a spoonful of sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Then, the bean and the mackerel flip and continue to boil。
15
In the end, the soup is thick.
16
Get out of the pot, load the plate。