braised beef

Recipe Recommendations

• beef appropriate amount
• potatoes appropriate amount
• green onions appropriate amount
• carrots appropriate amount
• ginger slices appropriate amount
• octagonal appropriate amount
• red pepper appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• rock sugar appropriate amount
• MSG appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and sweet
• stewed
• several hours
• ordinary

Steps for braised beef

1

Cut the beef into slices, blanch it in water, and remove it, cut the potatoes and carrots into hob pieces.

2

stir-fry sugar color, and the beef turns red-brown. The color of the sugar color determines the color after braising.

3

Add spices and stir-fry to create the aroma. One tablespoon of soy sauce and one soy sauce. You can have less soy sauce. Thirteen spices and one tablespoon of cooking wine. Simmer over low heat and allow the beef to color.

4

Add carrots and potatoes, stir fry well, and heat with warm water.

5

Transfer to a casserole and simmer for an hour to adjust the salt flavor. Continue to simmer for an hour.

6

Finally, add MSG to enhance the flavor.

braised beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes