Hare rabbit
By VicentaLakin
Recipe Recommendations
- Hare in 1
- onion appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- baiguo appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- senior
Steps for Hare rabbit
1
(b) Add ginger and garlic chips to the cool water, and put them into rabbits, and a proper amount of wine
2
(b) The fire will open and boil for a few more minutes, so that the blood can be extracted from the middle, then taken out and cleaned up
3
(b) To place appropriate quantities of oil in the pot and add soybean and soybean sauce to the sauce
4
Add onions and ginger paste to the fragrance, and a proper amount of water and an old smoke
5
Prepare halogenated spices, the most basic of which are cinnamon, eight horns, peppers, peppers, spices, peppers, bean bean bean, etc., and you can add other spices; put them into them and cook them together
6
In addition, the rabbits who have just been fired into the water have been put into it
7
Covered, boiled in fire, boiled in small fire for 30 minutes and bled in three hours
8
It's cool. Cut the plate。