Cashew curry chicken
By VicentaLakin
This curry chicken has a cashew paste that makes it taste better. Try it. I'm sure it'll be a good meal that often appears on your table
Recipe Recommendations
- chicken 1 kg
- cashew
- Ginger and garlic paste 1 tablespoon
- turmeric powder 0.5 tablespoon
- cumin powder 1/4 tablespoon
- curry powder 1/4 teaspoon
- red pepper powder
- coriander powder 0.5 tablespoon
- ketchup 1/4 cup
- fenugreek 1/2 teaspoon
- Fresh curry leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Cashew curry chicken
1
Cashew nuts are made of paste after 15 minutes of proper milk or water impregnation。
2
Hot oil, cut onions, fragrance (about four minutes). Add a ginger mackerel and fire for two minutes. The chicken is washed, the asphalt and the grease are boiled for four minutes and the fire is boiled for five minutes。
3
Put red pepper powder, yellow ginger powder, fragrance powder, twirling powder and twig in the pot. Put it in the middle of the fire and cover it up for eight minutes. Three minutes of ketchup is added to the pot, two cups of water and appropriate salt are added, and 20 minutes of cooking is added to the top of the pot。
4
Add curry, cashew paste and curry leaves, and cook until you get what you want