Red beef
By VicentaLakin
Beef is one of the meat foods consumed by the world's people, second only to pork, beef proteins with high levels, and fats with low levels, so it tastes good, loves it, and enjoys the aesthetic name of “dignity in meat”。
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Steps for Red beef
1
Beef cleavages cut small pieces (learning the white mantra)。
2
The hot pot is oiled with ginger, garlic and eight horns of fragrance。
3
Fry to the surface in a way that changes colour, and then put in the wine bar sauce, the southern milk and the onion aroma, so that the water can be used for the sauce。
4
After 35 minutes of soufflé, we can finally add cuisine and a little onions to the pot。