Shrimp-dry smelt

By VicentaLakin

Shrimp-dry smelt
It's a good summer summer. Not only can it make a nice summer soup with a pig's bone or a fish, but it can also make a variety of dishes with a variety of meat and dry products. Shrimp-dry melons are a home dish that is healthy and refreshing for all ages。

Recipe Recommendations

  • shrimp 60g
  • Chieh-qua 500G
  • Jiang 15g
  • garlic 10g
  • salt 12g
  • cornflour 3g
  • chicken sauce 5g
  • pepper 1g
  • MSG 1g

Steps for Shrimp-dry smelt

  • Make Shrimp-dry smelt step 0
    1
    The guacamole goes to the skin to go to the pelvis; the shrimp officer is soaked first, the ginger slices, and the garlic is left。
  • Make Shrimp-dry smelt step 1
    2
    a boiled water boils down into the cut-off smelt, a salted fire of 10 g boils for three minutes to softly and then extracts cold water。
  • Make Shrimp-dry smelt step 2
    3
    It's hot, it's fried, it's fried, it's fried。
  • Make Shrimp-dry smelt step 3
    4
    When the fragrance is cooked, the right amount of water is poured into the spices and put together in the smelt。
  • Make Shrimp-dry smelt step 4
    5
    Finally, we can get out of here with a pick-up。
  • Recipe Categories