Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 500G
- minced meat 50g
- minced garlic appropriate amount
- ginger appropriate amount
- Pi County bean paste 15g
- soy sauce 10ml
- soy sauce 5ml
- white sugar 10g
- Pure rice vinegar 15ML
- chicken powder a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
When the eggplant is washed, the strips are cut
2
(b) Blasted in hot oil
3
(b) The extraction of asphalt
4
Five flowers cut to pieces
5
and garlic and ginger chopping to the end
6
fish juice: 10 ml raw, 5 ml old, 10 g sugar, 15 ml pure rice vinegar and a little bit of chicken powder; * this weight is not necessarily the best taste, adjusted to its own taste
7
fish juice: 10 ml raw, 5 ml old, 10 g sugar, 15 ml pure rice vinegar and a little bit of chicken powder; * this weight is not necessarily the best taste, adjusted to its own taste
8
And hot oil in the pot, with the incense of ginger and garlic
9
(b) digging a spoon (15g) of soybean bean gravy, with red oil from the fire
10
(a) Turn the fire into fire and put the meat in the curvature into a tan
11
I'll put the fried eggplant fried
12
I'll pour in the fish juice
13
It's all right