How to make Fresh meat buns - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 300g
corn starch 100g
pork belly 300g
carrots art. 1
Fresh winter mushrooms 10 flowers
yeast 3g
white sugar 1 teaspoon
salt appropriate amount
soy sauce appropriate amount
Zhuhou sauce appropriate amount
abalone juice appropriate amount

other
steamed
several hours
ordinary

Steps for Fresh meat buns

1

100 g corn starch in 300g

2

100 g corn starch in 300g

3

After three minutes of static yeast water slowly pours into flour and mixes it with chopsticks into snowflakes。

4

snowflake-like flour fell on the board, smoothing with its hands, adding 15 g corn oil after 10 minutes, and continuing to rub it until it was fully integrated into the surface, rounded up and put into the basin, and fermented with a lid。

5

when we wait for the fermentation, we'll make the meat. 400 g of meat, one carrot, 10 slices of mushrooms

6

I'd like to put it separately in a meat grinder, where there is no meat grinder, and I think it's better to eat it by hand, which is more lazy, and less sharp without cooking knives, so I have to ask the meat grinder。

7

I'm going to add a spoon of peanut oil, a spoon of sauce, a spoon of abalone juice, a spoon of a pole sauce, a spoon of salt, a spoon of chopsticks, and then I'm going to ferment, and I'm not going to ferment twice as big, so there's still time to put the meat in the fridge, so it's better。

8

I've got a nice meat pie

9

The face has been fermented twice as big, with its hand lifting up its beehive, taking out the face that continues to be smooth and rubbing for about five minutes, in order to clear the air from the flour, so that it is better organized and relatively smooth。