Jelly-mucked meat
By VicentaLakin
The soybeans are gland, flat, spleen, intestinal; they have a spleen wide, which is dry and free of water, thermal detoxification and aerobics; they are the main treatments for diarrhea, abdominal swelling, pregnancy poisoning, haemorrhage, etc. It's the soybeans season, and it tastes better with meat and wood。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jelly-mucked meat
1
Preparation material。
2
A small amount of flour is covered with water and washed clean。
3
Skinned meat, peppers, wood ears, ginger cheesy, garlic petals。
4
Skinned meat mixed with salt, starch, ginger and butter with chopsticks。
5
When it's in the pot, it's hot, it's hot。
6
After pouring wine and soy sauce, it's down into the soybeans and a little water to boil。
7
I'm going to join the mussels and chili and garlic。
8
I'm going to get salt, sugar, smelt, and then I'm going to get out。