It's cold and spicy
By VicentaLakin
Today's purchase of the northeast dish Black Muir, which is a common home dish. They are well-nourished and well-nourished, especially suitable for summer consumption, especially after a drop of mustard oil。
Recipe Recommendations
- celery leaves 100g
- black fungus 200g
- chili oil appropriate amount
- mustard oil appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold and spicy
1
Woodbutter。
2
Pick root impurities。
3
Two to three minutes of boiled water。
4
When ripe, they are put in cold water for cold。
5
Celery leaves wash。
6
The boilers are ripe。
7
It's a cold water reserve。
8
Stop with a knife。
9
An empty bowl is filled with garlic paste, raw pastry, pepper oil, pepper oil, rice vinegar, chicken sperm and sugar。
10
Select a container of appropriate size, and place the wood in a blended cold juice。
11
And a few drops of mustard oil and celery leaves。
12
Completed Chart