Dry pickles
By VicentaLakin
Dry pickles, for me
Recipe Recommendations
- cauliflower 1 tree
- scallops a small handful
- red pepper one
- onion 1 piece
- salt appropriate amount
- sugar 0.5 tablespoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- red bean paste 1 tablespoon
Steps for Dry pickles
1
After 1 hour ' s early immersion in dry beaks, the leachate is washed back。
2
Garlic paprikas。
3
It smells like garlic。
4
Two minutes in the dry shellfish。
5
Plumbs pouring into dry water。
6
A small amount of wine has been transferred, and the smoke continues until the vegetable is cut off。
7
You can just add peppers and onions before you go out。