Braised pork with tofu
The younger brother returned to his hometown. When he came back, his mother cooked a lot of delicious food and asked him to bring it over to share with his brothers. On this day, he gave me a cooked chicken, a knife of local pork, and a frozen sea fish. So many things, I hurriedly stuffed them into the refrigerator. Today, I just cut half a piece of local pork and stewed tofu. It's delicious. Whenever I go to pick up little girl home on weekends and ask her what she wants to eat, her answer is nothing more than meat, a lot of meat, haha. This suits her. It seems that she didn't eat very well at school. Although local pork has a lot of fat, it has a meaty aroma, hehe.
Recipe Recommendations
- pork belly 400 grams
- old tofu 300 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Braised pork with tofu
1
Prepare tofu and pork belly.
2
Cut tofu and pork belly into one-centimeter squares.
3
Remove the oil and fry the tofu until golden brown on both sides.
4
Add pork belly, add water to cover the meat, and bring to a boil over high heat.
5
Add light soy sauce, soy sauce, anise, and salt, and simmer for half an hour.
6
Add some green onions and serve.Braised pork with tofu Make Tips
1. Soak the tofu in salt water first so it doesn't break easily when frying.