Tea mushroom chicken

The tea mushrooms are also known as tea mushrooms, stupendous fields head mushrooms, yung mushrooms, willow mushrooms. It's a high-protein, low-fat, clean, harmless, high-end rare-eat bacteria. The taste of tea and mushrooms is unique, the freshness of the food, the fatty of the weight and the taste. Tea mushrooms provide protein, fat, carbohydrates, vitamins, mineral elements and other substances. According to the National Food Quality Testing Centre, there are 14.2 grams of protein per 100 grams of dry products, much higher than meat, vegetables and fruit. It also contains 18 amino acids needed in humans, in particular the 8 amino acids which cannot be synthesized in humans. Of this total, lysine and amino acids, which contribute to the growth and development of children and their mental capacities, accounted for 9.4 per cent. It also contains cancer-resistant sugar, more than 10 minerals, trace elements and abundant vitamins. Tea mushroom glyphosing, non-toxic, hot, hepatic, clearly designed to compensate for kidneys, urine, dampness, spleen, spleen spleen, laxatives, commonly used by the civilian population to treat acreage pain, stomach cold, renal oedema, dizziness, abdominal pain, vomiting, etc. It also has a special function of lowering blood pressure, anti-age and anti-cancer. 1. Cancer-resistant tea mushrooms contain a large amount of cancer-resistant sugar and are highly resistant to cancer. 2. Resisting aging. It's a good way to fight old age, beauty, etc. Tea mushrooms have unique therapeutic effects on kidneys, edema, asthma, especially low-hot wet beds。