Chop pepper and golden lily bean sprouts
By OttisWehner
Ingredients: soybean sprouts,Flammulina velutipes,oil,chopped pepper,garlic
Recipe Recommendations
- soybean sprouts 100 grams
- Flammulina velutipes 150 grams
- garlic 3 pieces
- oil 1 teaspoon
- chopped pepper 1 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chop pepper and golden lily bean sprouts
1
Prepare the ingredients.
2
Wash the garlic and cut it into sections; wash the soybean sprouts; cut the roots of the mushroom mushroom and wash it for later use.
3
Blanch the mushroom in boiling water for a while, pick it up, soak it in cold water, and drain it.
4
Stir the soybean sprouts in the pan and dry until tender.
5
Heat the oil in the pan, add garlic, add bean sprouts, and stir fry well.
6
Add chopped peppers and stir-fry well; mix well.
7
Pour in the mushroom, stir-fry quickly, and serve on a plate.Chop pepper and golden lily bean sprouts Make Tips
Helpful Tips:
1. Do not blanch the enoki mushrooms for too long; just a quick dip in the pot and then remove them. When stir-frying, simply mix them quickly; cooking them for too long will make them prone to getting stuck in your teeth.
2. The chopped chili peppers are very salty, so add salt in moderation. I did not add any extra salt to this dish.
3. Dry-fried soybean sprouts retain their nutrients, absorb flavors easily, and offer a crispier texture.