Mulberry egg soup
By VicentaLakin
He's got a lot of stomach
Recipe Recommendations
- fungus appropriate amount
- baby vegetable appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- dried shrimp skin appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soup appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Mulberry egg soup

1
Woody cold water bubbles in the night. Chess spares
2
cucumber cutters
3
Doll-bread cheesy
4
Put water in the pot, add gills, dates, peppers, ginger, soup, 13 fragrances, soy sauce, salt, fire
5
Join the moo, the doll food, the cucumber, the vinegar
6
Put in egg fluid, add shrimp and rice
7
Let's go