Pooffish

By VicentaLakin

Pooffish
My husband's colleague sent a bag of white little dry fish that was a little transparent, and he didn't know what fish it was. All he said was that the baby ate well and that the little fish and shrimp were calcified. Cook some noodles and don't even eat them. Looks like our little guy doesn't like it. I tasted a little fish chewing a little bit of meat. An online search and search revealed that the small fish, formerly called silverfish, was a highly calcium-rich fish that was classified by nutritionists as a long-lived food, and that its “pulmonary clean-up, diarrhea” had a significant effect, known as a treasure in the water. It is particularly appropriate for young children to eat infirmity, undernourishment, indigestion, high-fatal haemorrhagic disease, spleen-dwelling, pulmonary cough, labour etc., and is also a long and new knowledge. I think it's nice to have a little silverfish with this little silver fish this season. The little silverfish's crumbs penetrate into the water of the melon to make a piece of the melon look so fresh。

Recipe Recommendations

  • winter melon 600 grams
  • small silver fish 50 grams
  • onion 1
  • Jiang 10 grams
  • garlic 1-2 flap
  • soy sauce 15ML
  • salt appropriate amount
  • shisanxiang a little

Steps for Pooffish

  • Make Pooffish step 0
    1
    Preparation material。
  • Make Pooffish step 1
    2
    Slicing cucumbers, slicing pastries, cutting onions。
  • Make Pooffish step 2
    3
    It's hot and hot in the pot。
  • Make Pooffish step 3
    4
    Falling into the winter melon and frying for about a minute。
  • Make Pooffish step 4
    5
    I'm going to have to go with raw smoke, salt and 13 fragrances。
  • Make Pooffish step 5
    6
    And then the silverfish rolls evenly。
  • Make Pooffish step 6
    7
    It's about four to five minutes。
  • Make Pooffish step 7
    8
    Open the caps and throw them in onions。