Fried buns with chives and fragrant
By EliCassin
Ingredients: leek,white radish,shrimp skin,pork,ordinary flour
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- pork appropriate amount
- shrimp skin appropriate amount
- white radish appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried buns with chives and fragrant
1
Dough ingredients: plain flour, warm water, yeast.
2
Dissolve the yeast in warm water, pour it into a basin, knead it into dough, cover with a damp cloth and stretch until twice the size.
3
The raw materials for the filling of the pan-fried buns: white radish, pork tenderloin, shrimp skin, and leeks.
4
Peel the radish, shred it, marinate it with salt, shred the pork, add cooking wine starch and marinate it, wash the leeks and cut it into sections, and rinse the shrimp skin.
5
Pour the oil into the pan, saute the onions, ginger and garlic until fragrant, add the shredded pork, turn white, add the shredded radish that has been squeezed dry.
6
Add oyster sauce, delicious soy sauce, and salt, stir-fry well, turn off the heat, and stir in the shrimp skin and leeks.
7
Knead the dough on the panel again, exhaust the air, and knead it long and cut it into small pieces.
8
Take a small section, knead it round and roll it flat into a round skin, and add appropriate amount of filling.
9
Wrap it into a steamed bun shape, and then gently press flat with your hands.
10
Pour the oil into the pan, add the steamed buns, cover the lid and fry on both sides.
11
Add appropriate amount of water, cover the bottom of the pot, and fry over low heat until dry.
12
Finally, sprinkle with chopped green onion and sesame seeds, and a fragrant pot of water-fried buns are ready.