Straw mushroom slices
By TodKshlerin
Ingredients: straw mushroom,soy sauce,ginger,diced green onion,oyster sauce,pig lean meat
Recipe Recommendations
- straw mushroom appropriate amount
- pig lean meat appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Straw mushroom slices
1
Wash straw mushrooms and squeeze dry.
2
Cut pork into strips and ginger into minced strips.
3
Add minced ginger to pork, soy sauce, pepper powder and corn flour and mix well.
4
Mix well the pork and marinate slightly.
5
Put oil in a frying pan, cool the oil, add the meat and stir-fry.
6
Stir fry the meat strips until they change color.
7
Add straw mushrooms.
8
Sprinkle with shredded green onions.
9
Add some oyster sauce and stir-fry well, cover and cook slightly, and remove from the pan.Straw mushroom slices Make Tips
1. Light soy sauce and oyster sauce are salty, so there is no need to add extra salt. 2. Straw mushrooms will release water when cooked even after being squeezed dry, so there is no need to add water.