Scrambled bean sprouts
By VicentaLakin
The black bean sprouts were good, and this time they're good. Dad said he likes bean sprouts, doesn't put meat on them, so the bean sprouts are more fragrance and more thorough. I planted a couple of pickles in my house, and I put them in together
Recipe Recommendations
- black bean sprouts 500 grams
- amaranth 100 grams
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Scrambled bean sprouts
1
Black bean sprouts take the root of the bottom and clean up the spare。
2
Clean up the back-up。
3
The hot oil in the pot and the garlic。
4
Pour black bean sprouts into the fire。
5
Black bean sprouts softened and salt appropriate。
6
Dripping to the right amount of gin。
7
We'll just have to put the sauerkraut in the pot。