Three delicacies cashew cashew rice crust
By AbbieWiegand
This dish can be filled with small rapeseed, black fungus, etc. and is also delicious.
Recipe Recommendations
- cashew appropriate amount
- rice crust appropriate amount
- carrots appropriate amount
- bamboo shoots appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Three delicacies cashew cashew rice crust

1
Cook the cashew nuts in a microwave oven, oven or frying pan. Spare casserole can be purchased directly or made yourself. This is to be followed by peeling and slicing the carrot, slicing the bamboo shoots and slicing the celery. If it is older, tear off the old muscles on the outer skin first.
2
Heat the oil in a wok, saute the onions and ginger until fragrant, add the carrots, bamboo shoots and celery, stir fry, add the cashew nuts, stir fry quickly, add the seasonings. Stir starch with water and thicken. You can put the crispy rice into the bottom of the bowl, and then pour the crispy rice from Process 6 onto the crispy rice, or you can put the crispy rice into Process 6 and stir fry together quickly. can be eatenThree delicacies cashew cashew rice crust Make Tips
Teflon Good Cooking Link: http://www.teflon-club.com/club/kaopu_detail.php?reid=797