Lian's red bean soup
By VicentaLakin
Hot summers, sweaty, especially for some soup water. Today's soup is for the summer. It's cold and cold, and it's cold。
Recipe Recommendations
- lotus root v. 1
- red bean 50g
- water appropriate amount
Steps for Lian's red bean soup
1
Get the red beans and the lush
2
Red beans are two hours ahead of us
3
Liang went to cut the skin
4
The red beans and the lush are in the pot
5
It's less than two centimeters of water, and it's 40 minutes-- 60 minutes after the fire starts。
6
Make a little decoration with a lotion, tomatoes and garlic, fill the bowl with soup, and come to the table