Black pepper and pork fried noodles
By VicentaLakin
Recipe Recommendations
- udon noodles appropriate amount
- plum meat appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- beautiful fresh appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper and pork fried noodles
1
Wash the urn with fresh water and extract the dry water
2
Onions, garlic, small grains
3
Cyan peppers cut small particles
4
Plum slicing, salt, old smoke, wine pickers for 15 minutes
5
Hot pots of hot oil, salted meat made to the gold
6
Oil in the frying pan, onions and garlic
7
Add ketchup and spicy, old smoke, wine and salt
8
Add a proper amount of water, and the fire boils into a thick soup
9
The urn that's pouring into the asphalt is cooked to the surface
10
I'll put in the fried plum meat and peppers
11
Spill the black peppers