Soy tofu spinal sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 115 grams
- oil tofu 45 grams
- tenderloin 75 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soy tofu spinal sauce
1
Materials: pickles, tofu, rib meat (cuted)
2
Put the yogurt on the board and cut it open。
3
Put the tofu on the panel and cut it open。
4
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
5
Turn it up。
6
Then we'll get the cut oil and tofu。
7
然后，合入切好的酸菜Turn it up。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。