Shredded cuttlefish
Teflon website: www.teflon-club.com/club/kaopu_detail.php? reid=800
Recipe Recommendations
- squid appropriate amount
- dried silk appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- carrots appropriate amount
- small green vegetables appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Shredded cuttlefish
1
Chop green onions, ginger, garlic, and peppers.
2
Soak the squid in boiling water for a while (to remove salty taste).
3
Cut thousands of sheets into thin threads.
4
Slice carrot.
5
Cut the green vegetables into sections.
6
Shred the squid.
7
Put the oil in the pan, add the chopped green onions, ginger, garlic, and pepper and fry until fragrant
8
Add the shredded squid and stir fry.
9
Then add the dried shredded silk and stir fry.
10
Add carrot slices and a small amount of sugar into a bowl of water, cover and cook for a while.
11
Open the lid and put in the green vegetables, cook until they change color, add salt (squid is originally salty, taste it before adding), monosodium glutamate, and pepper, and remove from the pan.