White mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish drum oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for White mustard blue
1
Put mustard blues in boiling water with salt and oil, boil them, and get a plate
2
Slice
3
Hot pot, put in garlic
4
After smelling the smell of garlic, the fire fell into a proper amount of steamed fish drum oil, and it ended up on the greens