boiled pork slices
Ingredients: pakchoi,Pleurotus,onion,Jiang,dried chili,chili noodles,Pi County bean paste,pig lean meat
Recipe Recommendations
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled pork slices
1
Cut lean pork into slices.
2
Add cooking wine, salt, starch, egg white, soy sauce, chicken essence, and white sugar to the pork, grab well, and marinate for 20 minutes.
3
Cut dried peppers and ginger into sections, and finely chopped green onions.
4
Cut the cabbage into sections.
5
Tear mushroom into slices.
6
Put the cabbage in boiling water and blanch it, drain it and set aside.
7
Put the mushroom in boiling water and blanch it, drain the water and set aside.
8
Heat the pan, add pepper and dried peppers in heat, saute until fragrant, and serve for later use.
9
Leave a little oil in the pan, add chopped green onion and saute until fragrant.
10
Pour in the cabbage and stir fry.
11
Pour in the cabbage and stir fry.
12
Remove cabbage and mushroom for later use.
13
Pour in part of the previously fried pepper and pepper oil, add the bean paste, stir-fry the red oil, pour in boiling water to boil.
14
Add pork, smooth and add a little sugar.
15
After the meat is cooked, pour the soup and meat into a bowl filled with cabbage and mushroom. Then put the previously fried pepper, pepper, and onion on top.boiled pork slices Make Tips
1. You must stir-fry the Pixian bean paste until it becomes fragrant and the red oil is released. 2. Vegetables can be baby bok choy, yu choy, lettuce, etc.; add whatever you like.