Porridge rolls
By VicentaLakin
The rice rolls contain a wealth of protein and vitamins, which warms the stomach and treats the symptoms of sweat theft and urination。
Recipe Recommendations
- ordinary flour 400 grams
- laver 4 tablets
- glutinous rice 100 grams
- carrots half a
- fresh corn one
- yeast 5 grams
- fine sugar 10 grams
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
Steps for Porridge rolls
1
Prepare the required materials。
2
The rice is two hours early。
3
Scavengers of well-boiled rice, soaked water, clothed into the pot and evaporated rice. About 20 minutes
4
Steamed rice is removed and dispersed。
5
The yeast melts with warm water and remains silent for up to five minutes。
6
Add fine sugar to the flour and pour it to the yeast。
7
Smash it。
8
Rolling into the bread machine for 15 minutes。
9
When you're rubbing it, you take it out of your cap, and you ferment it。
10
Fresh corn washes into grains and carrots cut into little ding。
11
Add corn and carrots to the steamed rice。
12
Add salt, vegetable oil, chicken。
13
Add pepper powder。
14
Pair the rice。
15
Take a pickle and flatten it and lay it on the rice pie。
16
Volkswagen。
17
The pasta fermented twice as big。
18
Take out the noodles to flatten the exhaust and split it into four pieces。
19
Take a little pasta, put it in a pickle。
20
Then roll it up and squeeze it。
21
Into the steampot for 15 minutes。
22
Then the fire will evaporate and the cut will be removed。
23
Done