A clear dish for the Chinese New Year
This dish is unexpected. I have never seen this dish in many recipes. It is unexpected. It is something our family often eats and cooks. It is also a home-cooked dish taught me by my parents. In my son's words, it is delicious!
Stir-fried celery, lotus root slices and peanuts
Recipe Recommendations
- celery appropriate amount
- lotus root appropriate amount
- peanuts appropriate amount
- sesame oil a little
- aniseed appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for Stir-fried celery, lotus root slices and peanuts
1
Soak the peanuts four hours in advance, add a few slices of aniseed and salt and cook them.
2
Celery and lotus root slices were blanched in boiling water.
3
Pour peanuts, celery, and lotus root slices into a basin, add salt, pepper oil, chicken essence, and sesame oil and mix well.
4
Sauce celery, lotus root slices and peanuts.