Fresh cheese eggcake
By VicentaLakin
Despite the autumn, the continued high temperature is such that there is little appetite for greasy autumn. At the end of the summer and the beginning of the fall of the summer, nutrition needs to be supplemented with incremental increases in caloric intake. Fresh cheese eggcakes, which are common but rich, are simple but nutritious, taste fresh and taste unique. It's the sense of mouth-to-mouth lace that makes people particularly hungry. A meal of this kind is made for breakfast, accompanied by a glass of soya soybean, which is nutritionally comprehensive and balanced。
Recipe Recommendations
Steps for Fresh cheese eggcake
One
One
2
Prepare raw materials and twirl the mushrooms, carrots, green bags and cheese in turn。
3
Eggs were thrown into the bowl and the salt and pepper were evenly mixed。
4
When you don't have a hot pan, you add a little bit of oil, and you pour it into carrots and mushrooms。
5
And then it's put in a green bun, and it's even。
6
Turn a little fire into a mixed egg fluid。
7
Evenly into the cut cheese silk。
8
When the surface of an eggcake begins to condensate, it rolls from one side and continues to boil。
9
Half-trip out of the pot and load the plate。