Big pickles
By VicentaLakin
Fresh lettuce, cucumbers, tomatoes, and eggs made in the morning, so cool, not nutrients, is enough to resist this hot summer。
Recipe Recommendations
- lettuce appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- quail eggs appropriate amount
- balsamic vinegar appropriate amount
- Weidamei appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Big pickles
1
Water in the pot, eggs in the quail when it's opened, and skin peeling in seven minutes. Cucumbers, tomatoes, lettuce are washed and lettuce is immersed in salt water for 10 minutes。
2
Cucumbers and tomatoes are cut into rollers, lettucers are torn to pieces and filled with quail eggs。
3
It's fine to mix up according to the population and into vinegar, tame, salt, sugar, perfume。