Tofu boiled melons

By VicentaLakin

Tofu boiled melons
The silkmelon is the guacamole people love to eat. The melons are of high nutritional value, filamentally flat, scavenging, detoxification, defoxation, muscular aesthetics, communication, use of the lineage. The silk melons can mix, make, cook, and so on, which is the main ingredient, and the ingredients in the main course, and can be a delicious mix. The tofu-cooked silkmelon is a good match。

Recipe Recommendations

  • oil tofu appropriate amount
  • loofah appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • seasoning fresh appropriate amount

Steps for Tofu boiled melons

  • Make Tofu boiled melons step 0
    1
    A silkmelon, a tofu ratio。
  • Make Tofu boiled melons step 1
    2
    The silkmelon goes to Pichettin and the tofu is cut in half。
  • Make Tofu boiled melons step 2
    3
    When the kegs were burned to 80%, it fell into the silk。
  • Make Tofu boiled melons step 3
    4
    It tastes salty。
  • Make Tofu boiled melons step 4
    5
    Fired dead。
  • Make Tofu boiled melons step 5
    6
    And pour in tofu。
  • Make Tofu boiled melons step 6
    7
    Get the melon cooked。
  • Make Tofu boiled melons step 7
    8
    Into the taste。
  • Make Tofu boiled melons step 8
    9
    Turn the fire even。
  • Make Tofu boiled melons step 9
    10
    Load up the table。

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