It's halogenous
By VicentaLakin
The iron content in the wood ear is extremely rich, it tends to feed the blood, makes the skin red, glows and prevents iron deficiency anaemia. The woody ear is soft, soft and tasteful, and its taste is unique as a nutritious edible fungus. But it's for stewed ribs, pig hoofs, halogens, fried, condensed, whatever you want, you can match your ideal dish。
Recipe Recommendations
Steps for It's halogenous
1
Molybdenum is immersed in water in appropriate quantities。
2
Clean it up again and again。
3
halogen juice。
4
Pour the halogen juice into the pot and burn it with salt。
5
Down to clean wood。
6
Quick halogenation for 20 minutes。
7
It tastes like good wood。
8
Get ready。
9
When the wood is cooled, the pans are put on the table and they like to eat too hot。
10
It's delicious。